Monday, October 27, 2008
The quintessential New York snack might look basic, but the taste of a good kosher bagel is unrivalled. Most Manhattanites go for "lightly toasted, with a schmear" (of cream cheese), but as we know, its all about variety. Linseed with sundried tomatoes? Yum. Sourdough with salmon and capers? Yes please! Next time you walk past a vender on the streets of New York check out his bagel selection. You’d be surprised just what combinations you can find.